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Yemeni coffee is genuinely rare
The washed processing keeps it bright and balanced instead of dark and earthy
THE BASE COFFEE
Pour-over (V60 or Chemex): 15g coffee
Red Sea Blend Dark Roasts Yemeni coffee is genuinely rareTAKE A SIP A light roast blending coffees from both sides of the Red Sea Yemen and Ethiopia. Floral and bright with berry sweetness and a clean, tea like finish. Our lightest, most complex blend. How to brew Pour over (V60): 15g coffee, 250g water, 205F. The best way to experience this blend. Drip works well with a clean paper filter. Not recommended for espresso or French press the delicate notes get buried. Why it's in the lineup Coffee from both
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