Training and Assessment Strategy-CHCSS00106 Facilitate Independent Travel Skill Set Skill Set present and debate ideas BSBFIM501

present and debate ideas BSBFIM501 Manage budgets and financial plans BSBHRM405 Support the recruitment

CPCCCA3010A Install and replace windows and doors

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SITXEBS003 Build and launch a small business website SITXEBS002 Develop

Training and Assessment Strategy-CHCSS00106 Facilitate Independent Travel Skill Set Skill Set present and debate ideas BSBFIM501You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.