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Fold into cake
making it ideal for a variety of baked goods
velvety texture that elevates the overall taste of your desserts
as well as for thickening sauces and making traditional dishes like hummus and falafel
SOFT ESSENTIAL VI WITHOUT SOYA 6013-20 - LALLEMAND 50 lbs - 22.68 kg Fold into cakeEssentiel Soft VI N Soya 6013 20 from Lallemand is a premium baking solution designed to enhance the softness and shelf life of baked goods. This product, available in a 22. 68 kg (50 lbs) package, is formulated using a blend of natural ingredients that help improve the texture of bread, cakes, and pastries. It contributes to better dough stability, promotes a soft crumb, and provides improved moisture retention. Ideal for large scale commercial
